The Balmori Suites’ Chef’s Table now falls into the hands of Chef Francis Tolentino, the main character behind the popular Mexican-Filipino bar, Almacen, and BGC’s Unit 27 Bar + Cafe. He brings his most cherished concept yet, Taupe, a personal reflection of his culinary philosophy. As one of the final highlights of Chef’s Table this year, Taupe promises to redefine expectations of Filipino cuisine from October 20 to December 1, 2024.
Chef Francis “Kiko” Tolentino.
Chef Francis’ passion lies in showcasing the best of what the Philippines has to offer. His restaurant concepts are rooted in sourcing fresh, high-quality ingredients in support of local farmers and fishermen. Every ingredient is carefully selected not only representing its place of origin but also telling a piece of the story of our rich culinary heritage.
Sneak peek into Taupe’s special menu for The Balmori Suites’ Chef’s Table.
Named after his beloved hue, Taupe is a culinary exploration of the Philippines, showcasing the finest Filipino ingredients in every dish. Tolentino transforms these treasures into an art form, blending with global ingredients to create extraordinary dishes. The pop-up is yet to reveal its special menu for Chef’s Table, but each bite is guaranteed to be a delicious flirtation of flavors, stylishly served to perfection. Be sure to keep an eye out for the pop-up exclusive dishes that are sure to delight!
Tolentino’s concepts are rooted on highlighting local ingredients.
Taupe’s upcoming pop-up at Balmori is set to tease your palate from the alluring first appetizer to the climactic, blissful dessert. Opening on October 20 and running until December 1, 2024, this pop-up is not to be missed. For table reservations, contact 0961 197 4987.
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