Paul has finally reached our neck of the woods, giving customers yet another reason to enjoy their brunch or afternoon tea with a Parisian beat. The café may be known for their insta-worthy pastries but their claim to fame lies in the humble French staple—the croissant—which is flown in from France and heated up for your eating pleasure. It promises to be the best you’ve ever tried and goes so well with their freshly brewed coffee and iced drinks. If you’re more of a mains person, their savory dishes don’t fall short either. Here are some favorites.
Croissant with adobo is a local take on their famous croissant that’s filled with the Pinoy staple adobo but with a French flair by adding emmental cheese.
Another French favorite given a local twist is the Croque Chorizo Camembert that’s melt-in your-mouth goodness! Just the right amount of sweet/salty and über tasty.
The Beef Bourguignon is one of their best and also takes the longest to make: slow cooked for hours with root veggies in red wine sauce worth every bite.
Paul’s famous croissant paired with their Café Moca Glacé really hits the spot! Prefer it choco-filled? Opt for the Pain chocolat!
A dessert party on your plate care of the Éclair chocolat, Éclair fraise (white chocolate cream + fresh strawberries) and Tartelettes with blueberries and multi-fruits.
Paul is at the R1 Level, beside Starbucks Reserve.