While we terribly miss the usual scenes of reunions and get-togethers at The Grid Food Market, there’s no need for you to miss out on your favorite The Grid dishes while cooped up at home. Transport the experience to your own abodes, share it with your home buddies (or have it all for yourself!), and make your own delicious spread. Check out our picks; we’ve got you covered!

Here’s how to order: key in your orders through their website (thegrid.eunoiaph.com) or send a message to +639177077459, settle your payment, book the courier of your choice, and send them the reference number. Easy! Did we mention delivery is free within Rockwell Center?

The stalls that are currently open are Bad Habits, Flower Boy, Beefier, La Chinesca, Samyan, Pigeon Hole, and Workshop, but do check back for updates as some stalls open for a limited time, some accept (only) pre-orders, and some offer frozen, ready-to-cook dishes. 

Our pick: La Tita Sangria from Bad Habits

Photo from bares.com.ph

If you’re into cocktails but don’t like the task of mixing ingredients together, this drink is perfect for you. With its sweet and fruity notes, this gem is the most popular cocktail in Spain.

 

Our pick: Pomelo Watermelon Salad from Flower Boy

Photo from @thegridfoodmarket

Each bite of this crunchy, tropical salad is so refreshing that it feels like it’s summer on a plate!

 

Our pick: USDA Prime Ribeye from Beefier

Photo from @thegridfoodmarket

A steak calls for no special occasion and whenever there’s a chance, you can trust that it will be on our list. This juicy, perfectly medium-cooked USDA Prime Ribeye from Beefier served with a side of arugula salad definitely deserves a spot on your dining table. 

 

Our pick: Duck Carnitas from La Chinesca

Photo from @thegridfoodmarket

Here’s something new to try. La Chinesca just recently launched their family-style platters for your Sunday feast. What definitely caught our eye is the Duck Carnitas packed with duck confit, mango salsa macha, slow-cooked onions, leeks, and cilantro.

Note: If you want to get this for your Sunday spread, don’t forget to pre-order on or before Friday, 6pm! Message 09508399183 to pre-order. Find out more here.

Our pick: Creamy Shrimp Tom Yum Soup from Samyan

Photo from @samyanph

When we think of comfort, a picture of fragrant, rich, sour and spicy Tom Yum comes to mind. And what better Tom Yum is there than one that was developed by a Michelin-starred chef, inspired by authentic Thai street-food? Craving for it yet? Leave it to Samyan to satisfy your appetite.

Our pick: Basque Burnt Cheesecake by Workshop

Photo from @workshop_ph

Whoever said “There’s always room for dessert” has got it right, especially if it’s in the form of Workshop’s Basque Burnt Cheesecake. Smooth and creamy on the inside; caramelized, almost burnt on the outside. 

Our pick: An assortment of dimsum by Pigeon Hole

Photo from Pigeon Hole‘s Facebook page

Surely you’ve craved for Chinese takeout once or twice during this ECQ. Pigeon Hole will take care of that for you! They just recently reopened for takeout and delivery at The Grid, and with it a beautiful assortment of dimsum you can enjoy at home– Siomai, Pork Siopao Bites, HK Style Pork Spring Rolls, Salt and Pepper Spareribs just to name a few. 

For the full menu of items, visit The Grid Food Market’s facebook page.

We can’t wait to have you back, but in the meantime, enjoy conversations at home over your The Grid favorites. 

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