The Wholesome Table is welcoming the holiday season the best way they know how – serving all-time Filipino faves with a signature Wholesome twist. Made with all-organic, sustainably-sourced local ingredients, the special holiday menu stays true to the restaurant chain’s ethos – nutritious and conscious food consumption.
With dishes like Salmon Kilawin, Coconut Chicken Stew, Seafood Kare-Kare and many more, they make healthy living a one-of-a-kind gastronomic experience by adding a creative touch to some of our favorite Filipino comfort food.
Want to spike up your meals with that extra kick? The menu also offers a unique assortment of cocktails made with premium quality and locally-sourced Lambanog. If you’re a health-junkie that also likes to have a bit of fun, their superfood-infused cocktails are perfect for you! They’ve given a wholesome Filipino twist to the Mimosa with their Chia Screwdriver, which is an interesting and refreshing concoction made with Lambanog, Orange, Chia Seeds and Honey. They also have the delicious Blueberry Sangria and the Wholesome Sangria Mocktail which both give an invigorating tang with Kombucha in the mix.
For dessert, they have the Filipino merienda classic Saba Con Hielo made with Cashew Milk and Chia Seeds for that signature Wholesome touch.
Christmas season is a time when Filipinos love to indulge, and The Wholesome Table’s holiday menu proves that making more sustainable consumption choices while maintaining a healthy lifestyle can also be fun and delicious this holiday season.
The Wholesome Table is at the R2 Level.