The Wholesome Table Holiday Spread

The Wholesome Table is welcoming the holiday season the best way they know how – serving all-time Filipino faves with a signature Wholesome twist. Made with all-organic, sustainably-sourced local ingredients, the special holiday menu stays true to the restaurant chain’s ethos – nutritious and conscious food consumption. 

With dishes like Salmon Kilawin, Coconut Chicken Stew, Seafood Kare-Kare and many more, they make healthy living a one-of-a-kind gastronomic experience by adding a creative touch to some of our favorite Filipino comfort food. 

The Wholesome Table Salmon Kilawin

Salmon Kilawin made with Atlantic Sustainable Salmon, Salted Duck Egg, Passion Fruit Juice, Corn, Roasted Sweet Potato, Puffed Quinoa, Peanuts, Basil, Mint Leaves, Cilantro and Red Onion

The Wholesome Table Seafood Kare-Kare

Seafood Kare-Kare made with Annato, Peanut Butter, Okra, Sitaw, Eggplant, Sustainable Shrimps, Organic Shrimp Paste, Coco Sugar, Banana Hearts

The Wholesome Table Cocktails

Cocktails: Arugula Gimlet, Coconut Vodka Mojito, Screwdriver Vodka Kombucha, Drunken Orange Julius, Chia Screwdriver, Chia Margarita, Blueberry Sangria and The Wholesome Sangria (Mocktail)

Want to spike up your meals with that extra kick? The menu also offers a unique assortment of cocktails made with premium quality and locally-sourced Lambanog. If you’re a health-junkie that also likes to have a bit of fun, their superfood-infused cocktails are perfect for you! They’ve given a wholesome Filipino twist to the Mimosa with their Chia Screwdriver, which is an interesting and refreshing concoction made with Lambanog, Orange, Chia Seeds and Honey. They also have the delicious Blueberry Sangria and the Wholesome Sangria Mocktail which both give an invigorating tang with Kombucha in the mix

The Wholesome Table Cocktails

For dessert, they have the Filipino merienda classic Saba Con Hielo made with Cashew Milk and Chia Seeds for that signature Wholesome touch.

The Wholesome Table Saba Con Hielo

Saba Con Hielo made with Saba, Cashew Milk, Chia Seed Bloom, Red Jelly, Tapioca Pearl, Coconut Cream and Crushed Ice

Christmas season is a time when Filipinos love to indulge, and The Wholesome Table’s holiday menu proves that making more sustainable consumption choices while maintaining a healthy lifestyle can also be fun and delicious this holiday season.

The Wholesome Table Flatlay

The Wholesome Table Crab Pasta

 Crab Pasta made with Uni Butter, Garlic, Onions, Crab Meat, Parsley, Parmesan Cheese, and Lemon

The Wholesome Table Mie Goreng

Mie Goreng made with Shitake Mushrooms, Bean Sprouts, Carrots, Stir-Fry Sauce, Leaks, Crispy Chicken Skin, Chicken Yakitori and Egg

The Wholesome Table Southern Vegetable Stew

Southern Vegetable Stew made with Fresh Langka, Sigarilyas, Green Papaya, Coconut Cream, Organic Fish Sauce, Organic Bagoong, Garlic, Onion, Ginger, Malunggay and Bagnet

The Wholesome Table Salmon Tuyo

Meat & Egg Plates: Salmon Tuyo made with Atlantic Sustainable Salmon, Olive Oil, Tamari Soy Sauce, Passato Sauce, Egg, Laurel, Onion, Leeks and Brown Rice

The Wholesome Table Mung Beans Stew

Mung Beans Stew made with Red Onion, Chori Patty, Monggo Beans, Wholesome Tea, Tomato Paste, Cider Vinegar, Coco Sugar, Balsamic Vinegar, Dried Dilis

The Wholesome Table is at the R2 Level.