Smoked meats and dads are a match made in heaven to most and the newest grilled goodies by Mighty Quinn is sure to quench the search for the most delicious kind in the city. What began at the backyard of Texan founder Hugh Magnum using his dad’s BBQ recipe eventually grew into a market stall in Brooklyn, NY and is now a couple of branches strong after expanding internationally in 2016. We road tested their specials for you and everything tasted scrumptious, from the best-selling beef brisket, to the pulled pork (pulled to order from a giant slab), pork ribs, texalina barbecue sauce burnt sides burger, to the sidings. It’s almost as if the place was made for the grill boss a.k.a dad so a Father’s Day lunch is definitely in order!

Mighty Quinn is at the R2 Level.